Clean cooking in the climate policy record: evidence from twenty priority countries
Globally, 2.1 billion people lack access to clean cooking, relying on wood, charcoal, kerosene, or other polluting fuels over open fires or simple stoves. The resulting household air pollution causes an estimated 2.9 million premature deaths per year. As most of the cooking is done by women, they are exposed to a majority of the health-degrading emissions impacting their risks of heart disease, stroke, lung cancer. The world has committed to closing this gap - Sustainable Development Goal 7 (SDG7) promises universal access to clean cooking by 2030; most countries have signed onto this target through the United Nations.
To understand how seriously governments are taking the commitment, SEforALL conducted a systematic search of the Climate Policy Radar (CPR) database, an open database of more than 30,000 national climate policy documents, to identify the strongest clean cooking policy reference for the top twenty countries globally with the largest national population figures that do not have access to clean cooking (these countries together hold approximately 73% of the global clean cooking deficit, accounting for 1.53 billion people without access). The CPR database is an open database maintained by the UK-based non-profit Climate Policy Radar, which uses artificial intelligence - specifically, natural language processing - to index national climate policy documents from countries around the world. It contains tens of thousands of laws, strategies, action plans, Nationally Determined Contributions (NDCs), Long-Term Low-Emission Development Strategies (LT-LEDS), National Communications, and other formal policy instruments. The platform is searchable by keyword, country, and document type, and is used by governments, researchers, and international organisations to track climate policy at scale.
SEforALL conducted a systematic search exclusively within CPR’s database for clean cooking content, executing eight standard cooking queries plus supplementary searches for named programmes, hyphenated variants, and local-language terms. The strongest reference found for each country was then classified against a five-tier hierarchy, ranging from Tier 1 (a standalone clean cooking law, regulation, or strategy) to Tier 5 (a passing mention). (1)
To test the robustness of these findings, every classification was re-verified through a second-layer review applied to the same database. This produced refinements to five primary citations and one tier reclassification, leaving the broader findings substantially intact.
What emerged was a policy landscape that is markedly thinner than the international consensus would suggest, and a trajectory across successive Nationally Determined Contributions (NDCs) that is, on cooking, moving in the wrong direction. The resulting tier landscape, based on what is currently indexed and retrievable in CPR, reveals a policy architecture out of step with the global commitment to clean cooking.
(1) Tier 1 for standalone clean cooking laws or strategies; Tier 2 for quantified commitments inside NDC submissions or comparable national plans; Tier 3 for qualitative cooking content within broader national policies; Tier 4 for reporting documents describing existing programmes; Tier 5 for passing mentions.